Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, 29 August 2008

10 tracks part3 Tornados


My 10 new tracks this week as done by Monique at Escape Hatch


"10 songs that sum up your weekend...or were on your weekend play list...and one picture that relates back. (oh, and if you feel like it, tell us why you picked the songs you did)"


Here's what we heard on the way to the restaurant for my birthday on Saturday, more details of which will follow in Nosh of Love , when I get round to writing it that is!


Id like to say it was a wonderful night ,but my sensitive little cupcake was in state about something her cousin had said during the day and wasn't letting us go easily, but wouldn't at all explain what was wrong, she was just hysterical .She was so terrified and worried that we didn't get it out of her till Sunday night, (the relief in her little face bless) , so our evening was spent concerned that she was upset and unusually playing up. I felt like the worse mum in the world!
Basically my 6 yr old nephew talked about large tubes coming down and sucking people up, never to be seen again . We gathered from him on Monday that he was actually describing Tornado's!!! What a great and descriptive imagination he has. We've now been spending every evening since then explaining that Tornado's don't happen very often and never in London!
Back to the music! Much of this is from he the mans Ipod as we seemed to spend a lot of time in his car last weekend. He has his on shuffle and I think its a really good way of listening , you don't have to think and also you get tracks played you'd even forgotten you have!!


The only track that I couldn't find was The main theme from the film Grand Canyon by composer James Newton Howard, so Ive subbed it for London (track 7) from the film Blood diamond instead , as London seemed to be a big theme for the weekend , spending most our time in the in the centre of it!


  1. Shine On You Crazy Diamond by Pink Floyd,

  2. All Through The Night by Cyndi Lauper,

  3. The Eternal Vow from Crouching Tiger, Hidden Dragon by Yo yo ma & Tan Dun

  4. The Bourne Identity Theme --->Dj Ally Mac <--- (ReMiX) by Skyfxl Records Presents - Dj Ally Mac,

  5. False Alarm by KT Tunstall,

  6. Just Like Heaven by Katie Melua,

  7. London by James Newton Howard,

  8. Kylie Minogue - White Diamond [Bonus Track] by Kylie Minogue,

  9. If You Think You're Lonely Now by Bobby Womack,

  10. Speed of Sound by Coldplay


Look for the player at the bottom of the blog to hear it

Friday, 2 May 2008

Something noshy at home and away

We had a great day out on Saturday with my girls noshing all afternoon at the Real food festival at Earls court. Basically it was just a huge and wonderful farmers market! I had the most amazing juice made from beetroot apple and lime and must remember to make some at home.

My favourites were there like ; Burnt Sugar (norty drool sugary moment Dr GMc look away now) and Oliver Rowes Konstam in the restaurant area for lunch, were we had theeeee most amazing potato and wild garlic soup, even my girls couldnt get enough and ate all my portion!! I would love to get his recipe, must look out for a book of his.

The only disappointment was not seeing that many chocolatiers, we half expected to see Willie Harcourt-Cooze there , thinking it would be a great vehicle for what hes doing with his raw cacao. Alas no , but I did see my absolute fave luxury in choc heaven there L' Artisan du Chocolat .


Also wanted to tell everyone about my new healthy nosh find from last night;


Crunchy Curly Kale


We took it from Dr Gillian McKeith's You are what you eat cook book, although with the naughty addition of sea salt!

You need ;

olive oil
100g curly Kale stems removed (although we forgot , and they had a nice texture oh and also we did another 100g bag after , as they were so nice!!)
1tsp dried mixed herbs


oven at 180c/gas mrk 4


line baking tray with foil and lightly brush with oil
cut leaves into slices and arrange evenly
bake or 15-20 mins and stir twice whilst baking , when bright green they are ready
remove and sprinkle with the herbs (and added salt)


Serve immediately


Like healthy chinese restaurant seaweed , but much better for you!


Yummmmmmmmmmmmmmm