tag:blogger.com,1999:blog-3966074666560409281.post3083684502437117001..comments2023-11-02T15:08:15.411+00:00Comments on Gifted Hand: choccy woccy berry heaven@GiftedHandhttp://www.blogger.com/profile/15957329551861635756noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3966074666560409281.post-21163136931335381382008-05-09T22:37:00.000+01:002008-05-09T22:37:00.000+01:00I wouldn't go cinnamon, it's an awfully strong com...I wouldn't go cinnamon, it's an awfully strong competing flavor... personal preference... and if you go liquor (rum would be good) go with an extract so you can minimize the liquid you add to the mousse. You don't want to affect the integrity of it.<BR/><BR/>I'd skip it altogether or... as you mentioned... add a little ancho chili... or go with the raspberry flavor and just drizzle the top with a bit of a raspberry reduction... It's just an additional flavor and not crucial to the recipes integrity, so it's up to you.Barbarahttps://www.blogger.com/profile/03532574789522676764noreply@blogger.comtag:blogger.com,1999:blog-3966074666560409281.post-34691001028053246832008-04-19T17:41:00.000+01:002008-04-19T17:41:00.000+01:00hmm cinnamon might be good , oohhh thats made me t...hmm cinnamon might be good , oohhh thats made me think of may be a little chilli and go Mayan style.@GiftedHandhttps://www.blogger.com/profile/15957329551861635756noreply@blogger.comtag:blogger.com,1999:blog-3966074666560409281.post-86028886160258749512008-04-18T14:42:00.000+01:002008-04-18T14:42:00.000+01:00Would Cinnamon work?Not a fan myself as you know b...Would Cinnamon work?<BR/>Not a fan myself as you know but it could be a substitute. Or maybe a liquor?<BR/>Or nothing at all and just enjoy the chocolatiness.Chloehttps://www.blogger.com/profile/01261881473022815425noreply@blogger.com